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Looking to take a first foray into mushroom foraging? According to an expert, here’s where to start

Maxine Stone is the author of “Missouri’s Wild Mushrooms,” a local foraging guide for beginners to mushroom foraging and identification. The book features photos, at-a-glance information on the edibility or toxicity of local mushrooms, their taxonomy and recipes for common species. Here, she shares a few tips for getting started on your own foraging journey.

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Aubrey Byron